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Bissinger's Handcrafted Chocolatier

Solid Chocolate

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This product is sold out.

This product is final sale and cannot be returned.

This product does not ship to PO Boxes.

Orders placed on or after 12/16 may not arrive until after the holiday; late gifts are fun, too!

A beautiful blend of velvety texture and rich chocolate taste is a testament to the skill of expert chocolatiers. Carefully balanced and never bitter, it's crafted with select African cocoa beans, which bring out distinct chocolate notes and a satisfying finish.

Features 

  • Includes one (1) bar of Solid Chocolate in type of your choice, 1 lb
  • Packaged in a signature gift box
  • Ideal for baking or just snacking on
  • Made with sustainable cocoa
  • Shelf life of approx. 12 months
  • European chocolate crafted in the United States

Chocolate Types

  • 38% Milk Chocolate: With 38% ground cocoa bean, this chocolate truly has more chocolate flavor than a traditional milk chocolate. It's creamy and smooth with a melt-in-your mouth texture
  • 60% Dark Chocolate: Deep, dark and complex. A world-class dark chocolate for a truly enjoyable eating experience with a long, satisfying finish
  • 75% Dark Chocolate: Intense, but approachable. This deep, dark chocolate is like a great espresso, smooth and never bitter. For those who crave a more robust flavor experience

Care Instructions

Best stored in a cool, dry area (65° to 70° F), without refrigeration

Ingredients

  • 38% Milk Chocolate: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [an emulsifier], Vanilla)
  • 60% Dark Chocolate: Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [an emulsifier], Vanilla)
  • 75% Dark Chocolate: Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla)
  • Contains: Milk, Soy
  • Products have been manufactured on equipment that processes peanuts, tree nuts, wheat, eggs, soy, and milk

About the Brand

Over 350 years of crafting the finest chocolates in the world. In 1668, Bissinger's was appointed the 'Confiseur Imperial' (Confectioner to the Empire) By King Louis XIV in Paris, France.