High-grade kitchen knives made to empower home cooks and professional chefs to prepare their best meals. This versatile knife can slice, dice, cut, and chop foods with ease, consistently.
Sharp enough to slice through tough meat and easy enough to chop through vegetables
Designed for clean, quality cuts consistently
Damascus etched blade with 15° angle for a sharper cut (+58 HCR rating)
Double-bevel blade edge
High-carbon Stainless Steel that is strong, corrosion-resistant, and durable
Ergonomic Pakkawood handle designed to provide superior hand control with a comfortable grip
Each knife is handmade by Seido’s artisan Japanese blacksmiths
Packaged in a gift-ready box
Knife measures 8"
Hand wash with warm, soapy water. Dry immediately after washing. Store safely with blade edge protected
Don’t put knives in dishwasher, soak in water, or store unprotected in a drawer
About the Brand
Seido Knives are handmade and offer the best of both German and Japanese craftsmanship. Ignite the chef within and take control of your kitchen, with razor sharp, artisan knives that will last you a lifetime.