Master Chef Knife Set, 8-Piece

High-grade kitchen knives made to empower home cooks and professional chefs to prepare their best meals. This 8-piece set offers a premium selection of the knives you need to slice, dice, cut, and chop foods with ease, consistently.

Includes

• One (1) Chef Knife, 8"
• One (1) Slicing Knife, 8"
• One (1) Bread Knife, 8"
• One (1) Santoku Knife, 7"
• One (1) Cleaver Knife, 7"
• One (1) Santoku Knife, 5"
• One (1) Boning/Fillet Knife, 6"
• One (1) Paring Knife, 3.5"

Features

• Designed for clean, quality cuts consistently
• Damascus etched blade with 15° angle for a sharper cut (+58 HCR rating)
• Double-bevel blade edge
• High-carbon Stainless Steel that is strong, corrosion-resistant, and durable
• Ergonomic Pakkawood handle designed to provide superior hand control with a comfortable grip
• Each knife is handmade by Seido’s artisan Japanese blacksmiths
• Packaged in a gift-ready box

How To Use

• Chef Knife: A commonly used knife that is sharp enough to slice through tough meat and easy enough to chop through vegetables
• Slicing Knife: A more flexible blade that is longer than a regular carving knife. Ideal for delicately cutting thinner slices of roasts, fruits, and vegetables
• Bread Knife: Designed to effortlessly slice through bread and allows you to saw through a tough crust without damaging the tender crumb within
• Santoku Knife (7"): Similar to a Chef Knife, but because of its flat blade, it doesn’t rock on a cutting board, making it a better choice for skinny slices of vegetables
• Cleaver Knife: Largely used as a butcher knife intended for cutting through bone. The knife’s broad side can also be used for crushing in food preparation such as garlic
• Santoku Knife (5"): A smaller version of the Santoku 7” to easily chop through vegetables. Crafted with a hammer-forged finish to prevent food from sticking to the blade as you cut
• Boning/Fillet Knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish. Its flexibility also allows for thin, precise cuts
• Paring Knife: A straight-edge, multi-function knife. Due to its size, this knife is an excellent tool for any food that requires attention to detail. Ideal for peeling and paring ingredients

Care Instructions

• Hand wash with warm, soapy water. Dry immediately after washing. Store safely with blade edge protected
• Don’t put knives in dishwasher, soak in water, or store unprotected in a drawer

About the Brand