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Seido Knives

Master Chef Knife Set, 8-Piece

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This product is sold out.

High-grade kitchen knives made to empower home cooks and professional chefs to prepare their best meals. This 8-piece set offers a premium selection of the knives you need to slice, dice, cut, and chop foods with ease, consistently.

Includes

  • One (1) Chef Knife, 8"
  • One (1) Slicing Knife, 8"
  • One (1) Bread Knife, 8"
  • One (1) Santoku Knife, 7"
  • One (1) Cleaver Knife, 7"
  • One (1) Santoku Knife, 5"
  • One (1) Boning/Fillet Knife, 6"
  • One (1) Paring Knife, 3.5"

Features

  • Designed for clean, quality cuts consistently
  • Damascus etched blade with 15° angle for a sharper cut (+58 HCR rating)
  • Double-bevel blade edge
  • High-carbon Stainless Steel that is strong, corrosion-resistant, and durable
  • Ergonomic Pakkawood handle designed to provide superior hand control with a comfortable grip
  • Each knife is handmade by Seido’s artisan Japanese blacksmiths
  • Packaged in a gift-ready box

How To Use

  • Chef Knife: A commonly used knife that is sharp enough to slice through tough meat and easy enough to chop through vegetables
  • Slicing Knife: A more flexible blade that is longer than a regular carving knife. Ideal for delicately cutting thinner slices of roasts, fruits, and vegetables
  • Bread Knife: Designed to effortlessly slice through bread and allows you to saw through a tough crust without damaging the tender crumb within
  • Santoku Knife (7"): Similar to a Chef Knife, but because of its flat blade, it doesn’t rock on a cutting board, making it a better choice for skinny slices of vegetables
  • Cleaver Knife: Largely used as a butcher knife intended for cutting through bone. The knife’s broad side can also be used for crushing in food preparation such as garlic
  • Santoku Knife (5"): A smaller version of the Santoku 7” to easily chop through vegetables. Crafted with a hammer-forged finish to prevent food from sticking to the blade as you cut
  • Boning/Fillet Knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish. Its flexibility also allows for thin, precise cuts
  • Paring Knife: A straight-edge, multi-function knife. Due to its size, this knife is an excellent tool for any food that requires attention to detail. Ideal for peeling and paring ingredients

Care Instructions

  • Hand wash with warm, soapy water. Dry immediately after washing. Store safely with blade edge protected
  • Don’t put knives in dishwasher, soak in water, or store unprotected in a drawer

About the Brand

Seido Knives are handmade and offer the best of both German and Japanese craftsmanship. Ignite the chef within and take control of your kitchen, with razor sharp, artisan knives that will last you a lifetime.