Single Origin Spices Assortment Box (9 Spice Tins)

Indulge in a culinary adventure with these single-origin spices sourced from India promise a burst of authentic flavors. Meticulously curated to enrich your cooking, these spices captivate your senses, elevating your culinary creations to extraordinary heights.

Features 

• Nine (9) tins of Single Origin Spices in nine (9) flavors (refer to “Flavors” section for the detailed breakdown of each)
• Pantry essentials packed with intense flavor and aroma
• Sealed to protect from light, heat, and moisture
• Lab-tested for purity (EU-accredited labs)
• Non-GMO, vegan, and gluten-free
• Made with 100% organic herbs and spices
• Packed fresh at the source in India
• Each tin contains 1.56–5.65 oz of herbs and spices

Flavors

• Black Pepper Powder: Adds bold, peppery flavor to dishes with its fine texture. Enhances savory dishes and complements a variety of cuisines
• Turmeric Powder: Known for its vibrant color and earthy flavor, turmeric adds depth to dishes while offering potential health benefits
• Clove Whole: Intense and aromatic, whole cloves infuse warmth and depth into both sweet and savory recipes, from baked goods to stews
• Ginger Powder: A versatile spice with a warm, spicy flavor, ginger powder adds zing to both sweet and savory dishes, from curries to gingerbread
• Cinnamon Powder: Warm and comforting, cinnamon powder lends a sweet and spicy flavor to baked goods, beverages, and savory dishes alike
• Garlic Powder: Convenient and flavorful, garlic powder adds the savory essence of garlic to dishes without the need for peeling or chopping cloves
• Onion Powder: Provides the sweet and savory flavor of onions in a convenient powdered form, perfect for seasoning meats, soups, and dips
• Cumin Powder: With its warm, earthy flavor, cumin powder is a staple spice in many cuisines, adding depth to dishes such as chili, curry, and tacos
• Himalayan Pink Salt: Harvested from ancient sea salt deposits, Himalayan pink salt adds a subtle mineral flavor and a rosy hue to dishes while offering trace minerals

How to Use

• Add most spices at the beginning of cooking so that they have a longer time to release their flavors
• Reduce the salt quantity in your food while cooking with spices like cumin and cinnamon so that it doesn't end up tasting too salty
• Add spices long before preparing cold dishes

About the Brand

VAHDAM® India is a global wellness brand taking the finest Indian teas, lattes, drinkware & superfoods to the world. We bring to you unparalleled flavors and freshness sourced from the most esteemed tea gardens of India while also empowering millions of farmers with better wages and quality of life.