Skip to Main Content Skip to Footer
I'm The Chef Too!

Erupting Volcano Cakes Kit

Woman-Owned
Retail: Deal: Save + Free Shipping
This product is sold out.

This product is final sale and cannot be returned.

Put on your hardhat and come journey through the many layers of Earth! Along the way you will learn about chemical reactions as you engineer and bake a volcano cake that you can actually erupt! Can you dig it?

Includes

  • Pre-measured dry ingredients:
    • One (1) packet of cake mix
    • One (1) packet of fondant
    • One (1) packet of melting chocolate
    • One (1) packet of Oreos
    • One (1) packet of baking soda
  • Two (2) bottles of food coloring
  • Two (2) bundt molds
  • One (1) decorative box
  • Recipe card
  • Activity guide card

Features

  • Recommended for ages 4–14 (adult supervision required)
  • Designed to encourage children to discover, inspire, invent, and create through cooking
  • Blends recipes and themed projects
  • Kit includes the following educational STEAM concepts:
    • Geology: Learn about the layers of the earth
    • Chemistry: Experiment with chemical reactions
  • Great gift idea
  • Additional ingredients needed: Water, vegetable oil, egg, corn syrup (not included)
  • Kit yields 4–6 volcano cakes
  • Best-by date printed on packaging
  • No refrigeration needed
  • Safely packaged for transit

How to Use

Using the included recipe card, follow the instructions to bake and create as you learn along the way

Ingredients

  • Cake: Chocolate, Dry Mix, Regular Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate)
  • Fondant: Sugar, Water, Glucose, Potassium Sorbate, Cream of Tartar
  • Oreos: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Vanillin, Artificial Flavor, Chocolate
  • Note: Manufactured on equipment that processes products containing nuts and/or tree nuts

About the Brand

I'm The Chef Too! baking kits blend food, STEM, and the arts into educational fun!