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Indulge in a medley of sweet and spice with pronounced malty notes and fleeting drifts of pine combined with the exotically soothing flavors of an Indian spice bazaar. Piquant and mellow, with a subtle warmth, this tea is enhanced with a dash of milk and sugar.
Steep 2 g of loose-leaf tea in 180 ml of water at 90—100°C for 5 minutes, strain, and enjoy!
Black Tea, Cardamom, Cinnamon, Black Pepper