Silicone Cylindrical Ice Cube Tray for Tumblers (3-Pieces)

A specially designed ice cube mold that’s compatible with 40 oz tumbler cups. This mold creates three large ice cubes to help your drinks stay cold for longer periods. The oversized ice cubes melt slowly, ensuring your beverage remains undiluted and preserving its original taste and quality.

Includes

• One (1) ice cube tray
• One (1) bin
• One (1) lid

Features

• Designed to create large ice cubes that fit seamlessly into Stanley and other tumbler cups
• Offers three ice cube sizes to fit 20–40 oz tumblers
• Slow-melting, hollow, cylindrical ice helps keep drinks colder for longer without quick dilution, preserving flavor and freshness
• Flexible design makes it easy to remove the ice cubes
• Sealed lid for mess-free freezing—helps prevent spills, keeps ice pure, and allows for easy stacking in the freezer
• Versatile use for tumblers, water bottles, whiskey, cocktails, coffee, juice, and more
• Easy to clean and store
• Made of food-grade, BPA-free silicone

Measurements

• Ice cube tray: 10.4” x 2.8” x 4.1”
• Bin with lid: 11.2” x 3.3” x 4.5”
• Ice cubes:
  • Size 1: 2.4” x 2.8” x 0.5”
  • Size 2: 2.8” x 2.8” x 0.5”
  • Size 3: 3.3” x 2.8” x 0.5”

How to Use

• Place the ice cube tray inside the bin. Pour water into the ice cube tray
• Put the lid on and place the bin with ice cube tray into the freezer
• To remove ice:
  • Remove the ice cube tray from the bin
  • Push the bottom of the silicone mold upward with your hand to separate the mold from the ice cubes
  • Tip: To make it easier to remove the ice cubes, let the ice cube tray sit in room temperature water for 20 seconds after taking it out of the freezer

Care Instructions

Dishwasher safe

About the Brand

1947Kitchen epitomizes innovation and functionality in kitchenware, offering a curated collection of cutting-edge gadgets designed to elevate culinary experiences. With a commitment to timeless design and durable craftsmanship, 1947Kitchen redefines the modern kitchen, making it a haven for both novice cooks and seasoned chefs.