Truffle Carpaccio is the perfect addition to any dish to amp up the flavor and take it to the next level. Our carpaccio is made by thinly slicing Italian black truffles at the peak of flavor and preserving them in extra virgin olive oil.
Try them on top of pasta, risotto, pizza, roasted vegetables, steak, scrambled eggs, and so much more!
Includes: One (1) 2.92 oz jar
Shelf stable product but must be refrigerated upon opening.
Ingredients: Sliced Italian Black Truffle, Extra Virgin Olive Oil, Salt, Natural Truffle Essence
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