Truffle Carpaccio is the perfect addition to any dish to amp up the flavor and take it to the next level. This carpaccio is made by thinly slicing Italian black truffles at the peak of flavor and preserving them in extra virgin olive oil.
Try them on top of pasta, risotto, pizza, roasted vegetables, steak, scrambled eggs, and so much more!
Includes: Two (2) 2.82 oz jars
Ingredients: Sliced Italian Black Truffle, Extra Virgin Olive Oil, Salt, Natural Truffle Essence
Shelf stable for up to one year, must be refrigerated upon opening.
This product is final sale and cannot be returned.
At Truffle Shuffle, we leverage our experience at the pinnacle of fine dining to bring ingredients reserved for Michelin-starred kitchens directly to you. From artisan salt hand-crafted by a single family in Bali, to honey from the Sonoma Valley and peak-of-season Italian truffles, each ingredient has been hand-selected by our team of chefs and sommeliers because it is the very best.