Recipes

etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines. 

 

Their Spiced Lemon Rosemary Pear Compote will quickly become your go-to recipe for an afternoon treat. Packed with fresh ingredients and infused with aromatics, it is easier to make than it looks. Using etúHOME’s Small Bianca Pear Trivet, serving the hot compote directly from the oven to the table is seamless. The best part: the trivet is hand made from reclaimed wood making it a sustainable piece you’ll want to keep on display after your culinary feats.

Servings: 1 pint
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

• 2 lbs pears, peeled + chopped (recommended: D’Anjou)
• 3/4 cup sugar
• 2 Meyer lemons, zested + juiced
• 1 T Limoncello
• 2 cinnamon sticks
• 1/4 t ground nutmeg
• 3 sprigs rosemary

Instructions

Add the peeled, chopped pears, sugar, lemon zest, lemon juice, Limoncello, cinnamon sticks, nutmeg and rosemary sprigs to a saucepan. Scrape in some of the lemon pulp if desired.

Bring to a simmer over medium-high heat. Reduce heat to low and simmer, stirring occasionally and mashing the fruit, for 1 - 2 hours or until you’ve reached desired consistency. Remove from heat and discard the cinnamon sticks and rosemary sprigs.

Transfer the jam to a pint-size jar and close the jar. Allow the jam to cool to room temperature. Store in the refrigerator for up to 3 months.

This recipe was created by Marcy Braselton of Community Kitchen ATL for etúHOME

etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines.

Their Salted Honey + Apple Tart will quickly become your go-to recipe for dessert. Packed with fresh ingredients and topped with sea salt flakes, it is easier to make than it looks. Using etúHOME’s Large Natural Apple Trivet, serving the hot tart directly from the oven to the table is seamless. The best part: the trivet is hand made from reclaimed wood making it a sustainable piece you’ll want to keep on display after your culinary feats.

Serves: 8
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients

• 2 lbs apples (recommended: Granny Smith + Envy varieties)
• 1/2 cup cultured butter
• 1 cup honey
• 1 T vanilla bean paste
• 1 T ground cinnamon
• 1 sheet store-bought puff pastry, room temperature
• 1/2 t sea salt flakes

Instructions

Preheat oven to 400 degrees. 

Thinly slice the apples. 

Line a lightly greased pie plate or shallow baker with the puff pastry. Trim the edges, if needed. Add layers of the thinly sliced apples to the baker, distributing the slices evenly. 

In a small saucepan, add the butter, honey, vanilla bean paste and cinnamon. Bring to a boil and cook, whisking, 5 - 7 minutes until it reduces and thickens. Pour the honey mixture over the apple slices.

 

Bake for 40 - 45 minutes or until the apples are bubbly and soft and the pastry is golden. If the pastry edges begin to brown too much, cover them with strips of aluminum foil.

Allow to cool for five minutes. Sprinkle with sea salt flakes and serve warm.

This recipe was created by Marcy Braselton of Community Kitchen ATL for etúHOME

Serves 4

Breakfast or dessert? These Air Fryer Chocolate Hazelnut croissants work for both and are fun to eat at any time of the day. The best part about our PowerXL Combo 12-in-1 Recipe is that it only uses two ingredients so it is so easy to make. The air fryer keeps them crispy and flakey on the outside but leaves them soft and chocolatey on the inside, for the perfect texture combination. There is no better way to start the day.

Ingredients:

• 1 8-oz. can crescent rolls
• 8 tsp. chocolate hazelnut spread

Directions:

1. Unroll the crescent dough and separate into triangles.
2. Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges.
3. Roll each triangle up and over the filling from the widest end to the top point. Gently form into a crescent shape.
4. Attach the Air Frying Lid to the appliance. Place the Grill Plate in the Inner Pot.
5. Turn the Program Dial to select the Air Fry setting. Press the Temperature Button and adjust the cooking temperature to 320° F/160° C. Press the Timer Button and set the cooking time to 11 mins. Press the Start Button to begin the cooking process. Let the appliance preheat for 3 mins. and then open the lid.
6. Place the croissants on the Grill Plate.
7. When the timer reaches 0, press the Cancel Button.