Servings: 2 Prep time: 10 min Cook time: 15 min Total time: 25 min Ingredients: 2 sm.-med. size pieces of fish 3 tsp. Oomph No.5 Three Star 1.5 Tbsp. Extra Virgin Olive Oil Pinch of salt 1 sheet of parchment paper Directions: Lay fish on parchment Drizzle fish with EVOO...
(great with any Oomph Cooking Blend!) Servings: 2 Prep time: 8 min Cook time: 2 min Total time: 10 min Ingredients 2 slices of bread 2 tsp. Oomph No.2 Battuto 1 avocado thinly sliced 2 Tbsp. water 1/2 - 1 tsp. butter Directions Toast bread Bloom Oomph: In a small...
Servings: 3 - 4 Prep time: 5 min Cook time: 20 min Total time: 25 min Ingredients 1 lb. ground beef 4-5 tsp. Oomph No.1 Duxelles Pinch of Salt & Pepper Directions Mix ground beef and Oomph Add salt and pepper if desired Form into 3-4 hamburger patties Grill Enjoy!
Servings: 2 Prep time: 6 min Cook time: 5 min Total time: 11 min Ingredients 3 Eggs 2 tsp. Oomph No.3 Sofrito 1-2 tsp. Heavy cream (optional) Pinch of salt 1/4c. grated cheese per omelet Directions Whisk eggs, cream, and Oomph until well combined Let sit for 1-2 minutes In...
etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines. Their Spiced Lemon Rosemary Pear Compote will quickly become your go-to recipe for...
etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines. Their Salted Honey + Apple Tart will quickly become your go-to recipe for dessert....
etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines. Their Italian Frittata will quickly become your go-to recipe for brunch. Packed with fresh...
Farmers & Fishermen’s 10oz Bison Ribeye Steaks, 8oz Bison Tenderloin Filets and 10oz Bison Striploin Steaks (respectively, pictured clockwise) cooked through both methods by Blaiss Nowak at Nowak’s Restaurant in the Morningside Village of Buckhead, GA The following ingredients and cooking instructions work with 10oz Bison Ribeye Steaks, 10oz Bison...
Dish highlighting Farmers & Fishermen’s 7oz Domestic Red Snapper portions by the talented chefs at Ray’s on the River in Sandy Springs, GA All of the recipes including its ingredient, instruction, and cooking times are suggestions. Please make sure raw product is fully cooked before consuming. We welcome you to...
Dish highlighting Farmers & Fishermen’s 7oz Domestic Red Snapper portions by the talented chefs at Ray’s on the River in Sandy Springs, GA All of the recipes including its ingredient, instruction, and cooking times are suggestions. Please make sure raw product is fully cooked before consuming. We welcome you to...
Breakfast or dessert? These Air Fryer Chocolate Hazelnut croissants work for both and are fun to eat at any time of the day. The best part about our PowerXL Combo 12-in-1 Recipe is that it only uses two ingredients so it is so easy to make. The air fryer keeps them crispy and flakey on the outside but leaves them soft and chocolatey on the inside, for the perfect texture combination. There is no better way to start the day.
Mac and Cheese is the ultimate comfort food, and our recipe is outrageously cheesy and creamy. We use yellow cheddar, but you can use a white cheddar or a combination of your favorite shredded cheeses. Our PowerXL 12-in-1 Combo cooks the macaroni to perfection and lets you customize your recipe: Add breadcrumbs, parmesan, parsley, or any other garnish to the top. It is the perfect meal, lunch, dinner, or even a mid-day snack; there is no wrong time for mac and cheese.
This two-ingredient recipe could not be easier. Air fried to golden brown and slathered in spicy buffalo sauce makes these a delicious treat for any football game, kids party, or dinner appetizer. The PowerXL 12in-1 Combo leaves them crispy on the outside and moist on the inside. Serve with ranch or blue cheese dressing and enjoy!