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Recipes

Fish En Papillote with Oomph No.5 Three Star

Servings: 2 Prep time: 10 min Cook time: 15 min Total time: 25 min Ingredients: 2 sm.-med. size pieces of fish 3 tsp. Oomph No.5 Three Star 1.5 Tbsp. Extra Virgin Olive Oil Pinch of salt 1 sheet of parchment paper Directions: Lay fish on parchment Drizzle fish with EVOO Sprinkle Oomph No.5 Three Star over fish Add a pinch of salt to each piece of fish Fold parchment over...

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Avocado Toast with Oomph

(great with any Oomph Cooking Blend!) Servings: 2 Prep time: 8 min Cook time: 2 min Total time: 10 min Ingredients 2 slices of bread 2 tsp. Oomph No.2 Battuto 1 avocado thinly sliced 2 Tbsp. water 1/2 - 1 tsp. butter Directions Toast bread Bloom Oomph: In a small sauté pan add water, butter, Oomph, and a pinch of salt. Heat over low heat while stirring for about 1...

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Burger with Oomph No.1 Duxelles

Servings: 3 - 4 Prep time: 5 min Cook time: 20 min Total time: 25 min Ingredients 1 lb. ground beef 4-5 tsp. Oomph No.1 Duxelles Pinch of Salt & Pepper Directions Mix ground beef and Oomph Add salt and pepper if desired Form into 3-4 hamburger patties Grill Enjoy!

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Oomphed Scramble or Omelet

Servings: 2 Prep time: 6 min Cook time: 5 min Total time: 11 min Ingredients 3 Eggs 2 tsp. Oomph No.3 Sofrito 1-2 tsp. Heavy cream (optional) Pinch of salt 1/4c. grated cheese per omelet Directions Whisk eggs, cream, and Oomph until well combined Let sit for 1-2 minutes In your favorite egg pan make scrambled eggs or a simple cheese omelet Salt to taste and Enjoy!

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etúHOME’s Spiced Lemon Rosemary Pear Compote

etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines.    Their Spiced Lemon Rosemary Pear Compote will quickly become your go-to recipe for an afternoon treat. Packed with fresh ingredients and infused with aromatics, it is easier to make than it looks. Using...

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etúHOME’s Salted Honey + Apple Tart

etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines. Their Salted Honey + Apple Tart will quickly become your go-to recipe for dessert. Packed with fresh ingredients and topped with sea salt flakes, it is easier to make than it looks. Using etúHOME’s Large...

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etúHOME’s Italian Frittata with Blood Orange Vinaigrette

etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines.  Their Italian Frittata will quickly become your go-to recipe for brunch. Packed with fresh ingredients and topped with a simple vinaigrette, it is easier to make than it looks. Using etúHOME’s Italian Cutting Board Bowl,...

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Bison Ribeye Steaks, Striploin Steaks & Tenderloin Filets Your Way

Farmers & Fishermen’s 10oz Bison Ribeye Steaks, 8oz Bison Tenderloin Filets and 10oz Bison Striploin Steaks (respectively, pictured clockwise) cooked through both methods by Blaiss Nowak at Nowak’s Restaurant in the Morningside Village of Buckhead, GA The following ingredients and cooking instructions work with 10oz Bison Ribeye Steaks, 10oz Bison Strip Steaks and 8oz Bison Tenderloin Filets. Nowak’s provides 2 ways to cook these steaks so you can enjoy indoor...

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Honey-glazed Wild Striped Bass With Warm Quinoa/farro Salad, Grilled Asparagus & Roasted Cauliflower

Dish highlighting Farmers & Fishermen’s 7oz Domestic Red Snapper portions by the talented chefs at Ray’s on the River in Sandy Springs, GA All of the recipes including its ingredient, instruction, and cooking times are suggestions. Please make sure raw product is fully cooked before consuming. We welcome you to share your culinary creations with us by tagging @farmersandfishermenpurveyors on Instagram or Farmers & Fishermen Purveyors on Facebook! Serves: 2Prep...

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Pan-seared Domestic Red Snapper With Jalapeno Grits, Sauteed Kale & Confit Tomato

Dish highlighting Farmers & Fishermen’s 7oz Domestic Red Snapper portions by the talented chefs at Ray’s on the River in Sandy Springs, GA All of the recipes including its ingredient, instruction, and cooking times are suggestions. Please make sure raw product is fully cooked before consuming. We welcome you to share your culinary creations with us by tagging @farmersandfishermenpurveyors on Instagram or Farmers & Fishermen Purveyors on Facebook! Serves: 2Prep...

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Chocolate-Hazelnut Spread Croissant

Breakfast or dessert? These Air Fryer Chocolate Hazelnut croissants work for both and are fun to eat at any time of the day. The best part about our PowerXL Combo 12-in-1 Recipe is that it only uses two ingredients so it is so easy to make. The air fryer keeps them crispy and flakey on the outside but leaves them soft and chocolatey on the inside, for the perfect texture combination. There is no better way to start the day.

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Mac & Cheese

Mac and Cheese is the ultimate comfort food, and our recipe is outrageously cheesy and creamy. We use yellow cheddar, but you can use a white cheddar or a combination of your favorite shredded cheeses. Our PowerXL 12-in-1 Combo cooks the macaroni to perfection and lets you customize your recipe: Add breadcrumbs, parmesan, parsley, or any other garnish to the top. It is the perfect meal, lunch, dinner, or even a mid-day snack; there is no wrong time for mac and cheese.

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