Hot Wings

Serves 5

This two-ingredient recipe could not be easier. Air fried to golden brown and slathered in spicy buffalo sauce makes these a delicious treat for any football game, kids party, or dinner appetizer. The PowerXL 12in-1 Combo leaves them crispy on the outside and moist on the inside. Serve with ranch or blue cheese dressing and enjoy!

Ingredients:

• 30 chicken wing drumettes, raw
• 1 cup buffalo sauce

Directions:

1. Attach the Air Frying Lid to the appliance. Place the Grill Plate in the Inner Pot.
2. Turn the Program Dial to select the Air Fry setting. Press the Temperature Button and adjust the cooking temperature to 425° F/218° C. Press the Timer Button and adjust the cooking time to 25 mins. Press the Start Button to begin the cooking process. Let the appliance preheat for 3 mins. and then open the lid.
3. Place the chicken wings on the Grill Plate.
4. Flip the chicken wings halfway through the cooking time.
5. Remove the chicken wings and toss with the buffalo sauce.
6. Return the chicken wings to the Basket.
7. Turn the Program Dial to select the Air Fry setting. Press the Temperature Button and adjust the cooking temperature to 400° F/204° C. Press the Timer Button and adjust the cooking time to 8 mins. Press the Start ton to begin the cooking process.