etúHOME’s Salted Honey + Apple Tart
etúHOME believes in sustainable serveware that elevates the everyday and bringing joy to daily routines. Taking the time to create recipes from scratch is the best way to slow down and bring joy to daily routines.
Their Salted Honey + Apple Tart will quickly become your go-to recipe for dessert. Packed with fresh ingredients and topped with sea salt flakes, it is easier to make than it looks. Using etúHOME’s Large Natural Apple Trivet, serving the hot tart directly from the oven to the table is seamless. The best part: the trivet is hand made from reclaimed wood making it a sustainable piece you’ll want to keep on display after your culinary feats.
Prep Time: 10 minutes
Cook Time: 45 minutes
- 2 lbs apples (recommended: Granny Smith + Envy varieties)
- 1/2 cup cultured butter
- 1 cup honey
- 1 T vanilla bean paste
- 1 T ground cinnamon
- 1 sheet store-bought puff pastry, room temperature
- 1/2 t sea salt flakes
Preheat oven to 400 degrees.
Thinly slice the apples.
Line a lightly greased pie plate or shallow baker with the puff pastry. Trim the edges, if needed. Add layers of the thinly sliced apples to the baker, distributing the slices evenly.
In a small saucepan, add the butter, honey, vanilla bean paste and cinnamon. Bring to a boil and cook, whisking, 5 - 7 minutes until it reduces and thickens. Pour the honey mixture over the apple slices.
Bake for 40 - 45 minutes or until the apples are bubbly and soft and the pastry is golden. If the pastry edges begin to brown too much, cover them with strips of aluminum foil.
Allow to cool for five minutes. Sprinkle with sea salt flakes and serve warm.
This recipe was created by Marcy Braselton of Community Kitchen ATL for etúHOME